Welcome to Meshidayo.com — a Japanese food review blog dedicated to sharing real, honest experiences from across Japan’s incredible food scene.
From steamy bowls of ramen in local alleyways to perfectly crafted sushi in hidden neighborhood spots, this site covers it all. I explore every corner — tasting, photographing, and reviewing everything from traditional dishes to modern takes, street snacks to regional specialties.
Meshidayo (めしだよ) means “Let’s eat!” in casual Japanese. That simple phrase captures the heart of this site: celebrating great food, sharing discoveries, and helping others enjoy Japan’s amazing cuisine.
Food Reviews: Straightforward, no-fluff reviews of restaurants, food stalls, cafes, and more
Best Of Lists: Curated rankings based on flavor, value, and overall experience
Food Guides: Tips and insights to help you enjoy Japanese food like a local
Whether you’re living in Japan, visiting for the first time, or just love Japanese food, I hope you find something helpful (and delicious) here.
Every review on Meshidayo is based on first-hand experiences — whether it’s a quick lunch at a standing soba stall or a quiet sushi dinner tucked behind a train station.
To keep things fair and consistent, we use a 5-point rating system across three core categories, each broken into detailed sub-criteria:
| Sub-Category | What We Look For |
|---|---|
| Value for Money | Was the experience worth the price based on taste, portion, and quality? |
| Foreigner Friendliness | Is it easy for non-Japanese speakers to order (menus, service, ticket machines)? |
| Speed | Was the service smooth and timely? |
| Cleanliness | How clean were the tables, floor, kitchen visibility, and bathroom? |
| Sub-Category | What We Look For |
|---|---|
| Taste & Flavor | Was it balanced, flavorful, and memorable? We look for depth and freshness. |
| Texture & Quality | Was it executed properly — al dente noodles, tender meat, crisp vegetables? |
| First Bite Impression | Did it impress from the first taste, or did it grow on us? |
| Sub-Category | What We Look For |
|---|---|
| Signature Dish or Specialty | Does the place offer a standout or iconic item? |
| Regional Flavor or Twist | Is it a traditional local dish or a unique interpretation? |
| Presentation or Style | How is it plated or styled? Does the vibe or aesthetic stand out? |
Every post follows a simple, structured format — including a summary, dish impressions, star ratings, and final thoughts.
Whether you’re living in Japan, visiting for the first time, or just love Japanese food, I hope you find something helpful (and delicious) here.
Honest bites. Local gems. Real food reviews.
Let’s eat! 🍱🍜🍣