Summary
While traveling on a long trip, we stumbled upon Sawayaka, a burger steak chain that’s exclusive to Shizuoka Prefecture. I’ve always been curious about the hype, and finally got the chance to try their signature Genkotsu Hamburger Steak, a dish that’s become a must-try for burger fans visiting Shizuoka. We went around lunchtime and had to wait for 30 to 40 minutes — but was it worth it? Here’s my honest take.
Basic Info
- Visit Date: April 2025
- Restaurant: Sawayaka
- Price: ¥1,500 ~ ¥2,000 per person
- Location: Hamamatsu, Kamoe Branch
What I Ordered
I ordered their signature Genkotsu Hamburger cooked medium rare. The texture immediately stood out — you can feel the meat grains instead of the usual mushy patty texture found in many burgers. There was no overwhelming seasoning; it’s all about the meat itself, and you can season it with salt and pepper as you like.
As for juiciness, it wasn’t dry but not super juicy either — I’d call it a nice balance.
What’s unique here is the live cutting of the patty at your table — a signature touch from Sawayaka. The onion-based sauce was also quite good, not as sour or wine-heavy as other places I’ve been to.
Atmosphere & Service
Value for Money:
Foreigner Friendliness:
Speed:
Cleanliness:
Taste & Texture
Taste & Flavor:
Texture & Quality:
First Bite Impression:
Uniqueness & Character
Signature Dish or Specialty:
Regional Flavor or Twist:
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Overall Meshidayo Score:
Balanced seasoning, fun experience, and a sizzling plate that lives up to the hype.
Final Thoughts
Would I go back again? Yes — but I’d avoid peak hours unless I have the patience. The lunch rush meant a 30–40 minute wait, so I recommend coming when you’re not starving.
This place is perfect for group dining, with spacious tables. Also a plus: if you have kids, they’ll love the free toys offered to young guests — a thoughtful touch that helps pass the time.
