From Hokkaido’s rich miso ramen to Okinawa’s soul-soothing soba, every region in Japan has its own flavor story. In this category, we explore local dishes and hidden gems that define each area — showcasing the tastes, traditions, and specialties that make Japanese cuisine so diverse and exciting.
In August 2020, I discovered 川出ラーメン店 in Kuwana City, known for its signature “でーかわラーメン,” featuring rich pork broth and premium nori from a century-old seaweed producer. The atmosphere is cozy, and the efficient service enhances the experience. This ramen shop is a must-visit, especially after dark.
During a trip to Shizuoka, I tried Sawayaka’s Genkotsu Hamburger, experiencing its unique texture, balanced flavor, and entertaining live cutting, despite a long wait for lunch. Would return!