Where every Japanese food tells a story.
Helpful tips, how-tos, and local insights to help you enjoy Japanese food like a pro — from ordering ramen with confidence to understanding seasonal specialties.
Experience the magic of authentic Japanese ramen at its roots – the ICHIRAN Original Shop, also known to many as the main branch of ICHIRAN. Located in the heart of Fukuoka, this legendary ramen shop is where the journey of the world-famous chain began — […]
If you’re planning a solo trip to Japan and wondering whether it’s okay to eat alone, you’re not alone — and you’ll be happy to know that Japan is one of the best countries for solo dining. From ramen booths to standing sushi bars, eating […]
I’ve been eating ramen in Japan for decades. It’s one of those comfort foods that never gets old. But recently, a random thought poked me in the middle of a meal: “Are there any ramen toppings out there besides chashu and ajitama (flavored egg)?” That […]
What’s Foodie Japan? Foodie Japan isn’t just a trend—it’s a movement of travelers and locals diving deep into Japan’s rich, regional, and often surprising food culture. If you consider yourself part of the Foodie Japan crowd, or just want to eat your way through Japan […]
Introduction Gyu-Kaku Japanese restaurant has become a staple for both locals and tourists seeking a fun, interactive dining experience. Known for its Japanese-style yakiniku (grilled meat), this restaurant chain offers a unique chance to cook premium cuts of meat right at your table. With more […]