Where every Japanese food tells a story.
From the hearty bowls of miso ramen in Hokkaido to the comforting soba of Okinawa, this category shares real meals we’ve enjoyed across Japan’s many regions. Whether it’s a tucked-away diner or a local favorite, we highlight the dishes that made our travels memorable — capturing the true flavor of each place, one bite at a time.
Experience the magic of authentic Japanese ramen at its roots – the ICHIRAN Original Shop, also known to many as the main branch of ICHIRAN. Located in the heart of Fukuoka, this legendary ramen shop is where the journey of the world-famous chain began — […]
I’ve been eating ramen in Japan for decades. It’s one of those comfort foods that never gets old. But recently, a random thought poked me in the middle of a meal: “Are there any ramen toppings out there besides chashu and ajitama (flavored egg)?” That […]
Why This Spot? Curry udon wasn’t on my mind that day—but after a business meeting in Osaka, I stumbled upon a massive complex called Twin 21. Curious if it had any worthwhile food spots, I pulled out my phone and opened Tabelog. That’s when I […]
Looking for authentic tonteki in Mie? We visited Chan Honten in Kawagoe to try their Komagire Double set, ramen, and fried rice. Here’s our honest review and final verdict.
We visited Kawade Ramen Kuwana to try their unique nori-infused ramen — a local twist on a classic bowl. Here’s our honest review of this hidden gem in Mie.